On May 21st, 2025, the CROSSPATHS consortium gathered in southern Estonia for a productive and inspiring visit to the Polli Horticultural Research Centre, part of the Estonian University of Life Sciences (EMU).
This meeting combined strategic discussions, scientific exploration, and a direct look at cutting-edge research infrastructure supporting innovation in sustainable agri-food systems.
Training on International R&I Project Management
Before heading to Polli, Crosspaths partners participated in a dedicated training session held on EMU’s main campus in Tartu. The training focused on:
“Management of Competitive International R&I Projects”
Led by experts in Horizon Europe project coordination, the session provided practical insights on:
- Navigating funding landscapes
- Ensuring administrative and financial compliance
- Building resilient, high-performing consortia
- Communicating impact effectively to stakeholders
This session was particularly valuable for early-stage researchers and project managers involved in complex EU collaborations.
Research in Action at Polli
The following day, the team travelled to Polli, where they were warmly welcomed by local researchers and staff. The visit included:
- A guided tour of the research laboratories, showcasing ongoing work on plant genetics, metabolomics, and value-added agri-food products
- A walk through the experimental fields, where pilot crops and sustainable cultivation methods are being tested
- A visit to the pilot processing plant, linking research to real-world applications
- A project meeting to review work package progress, discuss upcoming milestones, and strengthen inter-partner collaboration
This immersive experience allowed the Crosspaths team to connect high-level strategy with on-the-ground innovation.
Thank You to Our Hosts
We sincerely thank the team at Polli Horticultural Research Centre and the Estonian University of Life Sciences for their hospitality, transparency, and collaborative spirit. Your dedication to research and innovation in plant sciences and sustainable food production perfectly aligns with the goals of Crosspaths.
